Bring water and salt to boil. Add noodles and cook 'bite like' -- just blanch if fresh and cook longer if dry.
Drain immediately and cool under running water till noodles are thoroughly cooled.
Work 1 tbsp of the oil into the noodles and leave in the colander till required.
Heat the rest of the oil and stir- fry garlic mixture and onions over high heat till onions are glossy.
Add the vegetables and stir to mix well. Add the soya sauce, salt, celery, vinegar and chilli sauce. Mix well and add the noodles and stir- fry till well mixed. Do all this over high heat.
Key Ingredients: celery, garlic, onion, soya sauce, vinegar, rice noodles, salt, vegetable oil