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Vegetable Fried Rice

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Vegetable Fried Rice
  • Chef:
  • Recipe Servings: 3
  • Cook Time:
  • Steamed rice cooked with vegetables and oriental sauces. Serve with a lip smacking spicy curry.


  • 1 bowl boiled rice (A day old rice make the best fried rice)
  • 1 Tbsp oil
  • 2-3 cloves garlic, chopped
  • 1 red chilli, chopped
  • 1 Tbsp carrots, chopped
  • 3-4 baby corn, chopped
  • 4-5 Tbsp cabbage, diced
  • 1/2 Tbsp sesame oil
  • 4-5 green beans, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp soy sauce
  • 2-3 Tbsp wine (optional)
  • Spring onion greens, to garnish


  1. In a pan add 1 Tbsp oil, garlic and chilli. Saute.
  2. Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil. Add the rice.
  3. Season with salt and pepper, soy sauce and wine. Cook for a minute.
  4. Serve hot garnished with some chopped spring onion greens.

Key Ingredients: rice, vegetable oil, garlic, cabbage, black pepper, Cluster Beans, onion, red chilli, corn, pepper, wine, carrot, green beans, soya sauce, peas, vinegar, chilli sauce, spring onion, salt, sesame oil, red wine, white wine

Angeli Alvares »» 1 year ago »»

super...was looking for a recipe that did not use much oil...and this one seems perfect

Anuj »» 1 year ago »»

Nice recipe..!!