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Vegetable Fried Rice

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Vegetable Fried Rice

Vegetable Fried Rice

Chef

:Nikhil & Natasha

Recipe Servings

:3

Recipe Cook Time

:20 Minutes
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Steamed rice cooked with vegetables and oriental sauces. Serve with a lip smacking spicy curry.

Ingredients

  • 1 bowl boiled rice (A day old rice make the best fried rice)

    1 Tbsp oil

    2-3 cloves garlic, chopped

    1 red chilli, chopped

    1 Tbsp carrots, chopped

    3-4 baby corn, chopped

    4-5 Tbsp cabbage, diced

    1/2 Tbsp sesame oil

    4-5 green beans, chopped

    Salt, to taste

    Pepper, to taste

    1 tsp soy sauce

    2-3 Tbsp wine (optional)

    Spring onion greens, to garnish

Method

In a pan add 1 Tbsp oil, garlic and chilli. Saute.

Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil. Add the rice.

Season with salt and pepper, soy sauce and wine. Cook for a minute.

Serve hot garnished with some chopped spring onion greens.

Serving suggestion: Stir fried lamb

Key Ingredients: rice, vegetable oil, garlic, cabbage, black pepper, Cluster Beans, onion, red chilli, corn, pepper, wine, carrot, green beans, soya sauce, peas, vinegar, chilli sauce, spring onion, salt, sesame oil, red wine, white wine


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