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Recipe of Whole Grain Crackers

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Whole Grain Crackers

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.

Ingredients

  • 1/2 cup whole wheat flour (atta)
  • 1/2 cup ground oats
  • 2 Tbsp ground flax seeds
  • 4 Tbsp roasted white sesame seeds
  • 1 Tbsp red chilli pepper flakes
  • Sea salt to flavor
  • Chilled water
  • 1 1/2 Tbsp oil

How to Make Whole Grain Crackers

  1. Grind the oats and the flax seeds. Mix all the dry ingredients. Add oil and knead till it becomes a ball. Then roll out the dough.
  2. Make little roundels with a cookie cutter or the lid of a bottle.
  3. Bake in a pre-heated oven, at 180 degrees for 20 minutes.

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