Whole Grain Crackers Recipe

 
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Whole Grain Crackers
How to make Whole Grain Crackers
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.

Ingredients of Whole Grain Crackers

  • 1/2 Cup Whole wheat flour (atta)
  • 1/2 Cup Ground oats
  • 2 Tbsp Ground flax seeds
  • 4 Tbsp White sesame seeds, roasted
  • 1 Tbsp Red chilli pepper flakes
  • To flavour Sea salt
  • Chilled water
  • 1 1/2 Tbsp Oil

How to Make Whole Grain Crackers

1.Grind the oats and the flax seeds. Mix all the dry ingredients.
2.Add oil and knead till it becomes a ball. Then roll out the dough.
3.Make little roundels with a cookie cutter or the lid of a bottle.
4.Bake in a pre-heated oven, at 180 degrees for 20 minutes. Store in an air-tight container and serve whenever you want.
Key Ingredients: Whole wheat flour (atta), Ground oats, Ground flax seeds, White sesame seeds, Red chilli pepper flakes, Sea salt, Chilled water, Oil

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