Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.
Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of walnuts.
Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried.
A spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.
Winner of the weekly Guilt Free Contest whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with olive oil and refined sugar with dark ...
An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.
A quick and easy Kerala-lite delicacy which is an integral part of Onam festivities. This version is made with carrots.
Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker.
Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.