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Rajma Kebab Recipe

Rajma Kebab
How To Make Rajma Kebab

About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.

  • Total Cook Time 55 mins
  • Prep Time 20 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Rajma Kebab

  • 250 gms rajma
  • 1 medium tomato, finely chopped
  • 1 onion, finely chopped
  • 2 green chillies, finely chopped
  • coriander leaves, chopped
  • 1/2 Lemon (juiced)
  • A pinch of Chilli powder
  • A pinch of Coriander powder
  • to taste Salt
  • Oil/ghee for frying
  • 1 tbsp besan

How to Make Rajma Kebab

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1.
Soak rajma (kidney beans) overnight in water.
2.
Remove its skin by pouring boiling water over it.
3.
Grind rajma into a coarse paste.
4.
Add chopped onion, green chillies, tomatoes, chilli powder, coriander powder, lemon juice, peanuts and salt.
5.
Now add besan (gram flour) and mix well.
6.
Mix by hand and work into small rolls.
7.
Deep fry in hot oil/ghee till golden brown.

Key Ingredients: rajma, tomato, onion, green chillies, coriander leaves, Lemon (juiced), Chilli powder, Coriander powder, Salt, Oil/ghee for frying, besan

Recipe Notes

The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.

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