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Onion Rings with Coconut Chutney Recipe

Onion Rings with Coconut Chutney

Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Onion Rings with Coconut Chutney

  • For Onion Rings:
  • 2 big onions
  • 100 gm rice flour
  • 10 gm carom seeds (omam in tamil)
  • 200 gm gram flour
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • Water as required
  • For Coconut Chutney :
  • One coconut, finely grated
  • One small green chilli
  • Salt to taste

How to Make Onion Rings with Coconut Chutney

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For Onion Rings:

Mix all the ingredients with water and stir it well till it becomes a thick batter.
Slice onions into rings.
Dip onion rings in batter.
Put it in hot oil and fry well.

For Coconut Chutney:

Put grated coconut, green chilli and salt together in a mixer and grind it well.
Now add a little water and grind again till it reaches a medium consistency.
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