The celebrity chef, restaurateur and television presenter would head to Australia for cabbage and soppy songs.

The chef, restaurateur and mentor to Jamie Oliver returns to his home village on the Amalfi coast and takes the simple way out.

The novelist, food writer and restaurateur goes out with a bang at a family barbecue with plenty of meat, wine and larks.

The actor and cookbook author's final curtain would fall on an Italian feast full of family memories.

French baker, chef and author Richard Bertinet shells his last langoustine.

Its a Middle-East family feast, Jerry Lewis films and a Frank Zappa album for chef Greg Malouf.

Its Jazz and a Japanese theme among the cherry blossoms for chef David Everitt Mathias' send-off.

The Cornwall-based chef opts for a Seychelles send-off.

The master of modern Indian cuisine would check out with a childhood feast.

Tom Copas' Berkshire turkeys are so free-range he uses dogs to herd them. Now his flock are famed as the finest birds in the UK.My family has been farming in Cookham, Berkshire, for 120 years. We started off keeping cattle outside the pub, and slowly...