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Interview By Eve O'sullivan

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Content by Interview By Eve O'sullivan

    • Anissa Helou's last supper | Last Bites

      Lebanese food writer Anissa Helou would seek out her homeland's flavours for a tranquil exitMy last bite would be something that I had eaten at the beginning of my life, too. I like the idea of things coming full circle. In Lebanon, there's no notion...

    • How to cook with allspice | Storecupboard Challenge

      Caribbean food supremo Shivi Ramoutar shows how that old jar of allspice can weave some everyday magicGround allspice: it's quite likely you'll have a jar deeply tucked into a dark crevice that your fingers stumble over trying to locate the cinnamon...

    • How to cook with mustard seeds | Storecupboard Challenge

      Vivek Singh, the Cinnamon Club exexutive chef, works his magic with this unsung spice heroBlack mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India. They really are an unsung hero: widely...

    • Cider vinegar | Storecupboard challenge

      Cider vinegar: we've all got some languishing at the back of the cupboard. Master chef Jason Atherton offers some suggestions for how to put it to good use ...Vinegar has been prevalent in British cuisine since medieval times; we're one of the biggest...

    • Storecupboard challenge: bay leaves

      In our new series, each week we ask a different chef to work wonders with those back-of-the-cupboard staples that are often underused or left behind. Here, Tom Kitchin shows us the versatility of the bay leaf in a lasagne, Scotch broth and coq au vinThese...

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