Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense ...
Tej patta is a rich source of antioxidants, vitamin A, C, B6, iron, potassium and more and have a strong effect on the gastrointestinal system.
In our new series, each week we ask a different chef to work wonders with those back-of-the-cupboard staples that are often underused or left behind. Here, Tom Kitchin shows us the versatility of the bay ...
Researchers used a blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric for the study.
We bring you some spice options that can help you prepare your own customised chai masala pre-mix, without any preservatives.