17 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

The winter season is at its peak in Delhi. While most of us like to simply snuggle up in our beds with a cup of hot chocolate, there is another section that likes to explore outside. For them, nothing comes between their love for trying out new things. If you fall into the latter category, you're going to enjoy reading this article. Delhi is a haven for foodies, and there are some exciting new menus available at your favourite restaurants. So, enjoy the spirit of the New Year by trying these new menus in the city. There is a plethora of snacks, main course dishes, drinks, and desserts to choose from. We have created a roundup of the must-try menus you must keep in mind while planning your next outing.
Also Read: 10 Pasta Places In Delhi-NCR That'll Have You Singing 'That's Amore!'

Here Are 17 New Menus To Try At Your Favourite Restaurants In Delhi-NCR:

1. Smoke House Deli

Whether you're looking to find your own signature cocktail or looking for inspiration to brew your own, Smoke House Deli has introduced some of the quirkiest cocktails from the best hotspots across the globe. Savor the diverse flavours of the Smoke House Short Boys selection, curated to satisfy whisky connoisseurs. The smooth and sophisticated taste of Chivas Regal 12-year-old whisky will leave you wanting more. Elevate your cocktail experience with Ballantine's Old Fashioned, featuring the rich complexity of Ballantine's Finest whisky blended with a sugar cube, bitters, and block ice. For those seeking an exceptional twist, try Jameson's Pickleback, a delightful combination of Jameson's Irish Whiskey and tangy pickle juice over block ice. This menu will be available till March 31, 2024.

• Where: Smoke House Deli, IFC Mall Gurugram and Centrio Mall, Dehradun

Photo Credit: Smoke House Deli

2. Copper Chimney

Copper Chimney has introduced 'Postcards from Punjab,' a Lohri special menu that celebrates a culinary journey through undivided Punjab. Experience the essence of Punjab today, from the iconic 'sarson ke khet' and farmers' rituals to the rich traditions of Punjabi dhaba kitchens. Immerse yourself in the cultural warmth and old recipes dating back to pre-partition days. Additionally, indulge in a dessert platter celebrating Lohri, featuring dry fruits, mawa meethi roti, malai rabri, and til revdi.

• Where: Unit G 06, Ground Floor, Vishal Complex, District Centre, Rajouri Garden, New Delhi
• Cost For Two: INR 1800++ (Approx)

 3. Le Meridien, Gurgaon

Longitude, Le Meridien, has launched an expertly curated menu that captures the taste buds with the rich flavours of Old Delhi in "Salaam-E-Dilli." Guests can immerse themselves in authentic street food from Delhi 6, savouring the aromatic blend of spices. With the ideal weather for al fresco dining, you can also enjoy sipping on their classic drinks while relishing exquisite Mughlai specialties. It's perfect to enjoy a weekend lunch or dinner with your family here.

• Where: Longitude, Le Meridien, Gurgaon
• When: Every Friday

4. Greenr

Greenr has introduced a winter special menu that warmly invites patrons to embrace wholesome living with globally inspired vegan and vegetarian delights. Some of the must-try dishes include plant-powered ramen bowls like the Osaka BBQ Tofu Ramen and Busan Balls Ramen. The menu also features various other delicious options, including Rosemary Sweet Potato Wedges, flavourful Saigon Rice Paper Rolls, and Gingerbread Pumpkin Pie. Not only that, but you can also sip and savour bespoke beverages, especially recommended by the maestros behind your meals. This menu will be available until March or April.

• Where: Greenr

Photo Credit: Greenr

5. Dana Choga

With homely vibes, Dana Choga's new menu is a blockbuster of flavours available for delivery or dine-in until the 28th of February 2024, offering your ticket to experience a spicy, sweet, and savoury adventure. You can savor lip-smacking dishes such as the classic Sarson Da Saag with Makki Ki Roti, Tandoori Stuffed Mushroom, Fish Ajwaini Tikka, Champaran Dum Gosht, and not to forget the mouth-watering Gajar Ka Halwa. Indulge in all of these and more to take your taste buds on a joy ride.

• Where: Dana Choga
• When: Till 28th February, 2024
• Timings: 11am to 11pm

Photo Credit: Dana Choga

6. The Chatter House

The Chatter House is all set to celebrate Lohri with innovative delicacies inspired by Punjabi flavours. Take your pick from the new menu, including Birmingham Keema Mutton, a TCH take on Punjabi folklore cooked in Anglo Indian spices; Blue Cheese Naan with Dal Makhni Shots & Pineapple chutney; Anglo Club-Style Samosas stuffed with Minced Lamb, Pindi Chole & Amritsari Kulcha. The elevated food menu offers dishes that are high on comfort, taste, and flavours with a playful twist.

• Where: Nehru Place & Khan Market, New Delhi

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7. SOCIAL

SOCIAL has collaborated with Nestle to introduce a new plant-based range in their irresistible menu. The plant-based range has been specifically developed for chefs and includes two offerings: a burger patty and mince, serving as alternatives to meat-based meals. These products offer similar sensory attributes to chicken, providing the familiar bounce and juiciness. Additionally, they are rich sources of protein and fiber, and naturally free from cholesterol. The range caters to the evolving preferences of a young audience with global cultural exposure and mindful consumption habits. The new menu is available at select SOCIAL and BOSS Burger outlets across six cities in India.

8. INJA

INJA at the Manor Hotel proudly boasts of being the world's first Indian-Japanese restaurant. INJA has recently introduced their new menu 'The Hawker High' which merges Japanese umami-rich gastronomy with refreshing Indian street food culture. Some must-try items on the menu include Japanese "Bhel" with Murmura and Nori Chutney, Lobster Rasam "Chawanmushi" featuring butter-poached lobster tail in rasam masala and Koji Chicken Wings coated with tamarind and jaggery teriyaki. Do not forget the dessert, Shahi Tukda with a Japanese twist.

• Where: The Manor Hotel, Friends Colony West
• When: Dinner 7-11 pm, Lunch weekend 1-4 pm, Tuesdays Closed

9. Anardana

Anardana has introduced an exclusive winter menu crafted for their esteemed guests to savour. This specially curated menu is the creation of their Culinary Head Chef, Gaurav Raghuvanshi. These delightful offerings have been thoughtfully selected from the chilly regions of India and are guaranteed to tantalise your taste buds. Some of the must-try dishes on their menu include Mutton Paya Shorba, Matar Ki Kachori, Lucknowi Mutton Seekh Kebab, Special Dalcha Ghost, Gajar Halwa Cheesecake Parfait, and more. As if that's not enough, you can also indulge in a selection of specially crafted winter drinks that are sure to lift your spirits.

• Where: Anardana, all outlets 

10. Uncultured Cafe Bar, Sky Culture

Uncultured Cafe has unveiled its special winter menu featuring a variety of dishes, including the Chicken Tikka Honey Mustard Wrap, California Chicken Sandwich, Luxe Pesto Veggie Sandwich, Bacon Cheeseburger, and a selection of open sourdough toasts. Embark on a culinary adventure with their latest offerings, where each bite narrates a story of culinary excellence. Make plans with your friends and family soon to savour delicious food and a delightful ambience.

• Where: Uncultured Cafe Bar, Sky Culture
• Cost For Two: INR 2500

11. The Grammar Room

The Grammar Room has introduced a new food menu where you can embark on a delicious farm-to-table journey. The menu is a celebration of locally sourced ingredients, showcasing the incredible flavours of India. From gochujang made with miso from Goa to Leh berries and Dalle chilli from the majestic Himalayas, every dish tells a story of our rich culinary heritage. They also offer amazing vegan or gluten-free options. Some of the must-try dishes here include Caramel Pork Corn, Taco De Pescado, The Himalayan Sando, Strawberry Tart, Crème Brulee Pancake, among many more.

• Where: The Grammar Room, New Delhi 

12. Dhansoo Cafe 

Dhansoo Cafe has introduced a special menu that highlights the soul-warming dals from various regions of India. From the creamy Dal Makhani of Punjab to the Kale Chana Ka Khatta from Himachal and Andhra Style Pappu (Dal) from the South, Chef Ashish Singh has curated a menu that showcases the incredible diversity of Indian dal preparations. To enhance the dining experience, each dal dish will be expertly paired with a complementary rice variety, offering a harmonious blend of textures and tastes. 

• Where: Dhansoo Cafe, Ambience Mall, Gurugram

Photo Credit: Dhansoo Cafe

13. Tapas, Jaypee Vasant Continental Hotel 

This 5-star lounge bar in South Delhi can be your go-to place to enjoy drinks and delicious snacks. The new menu offers a range of new cocktails and western and Indian 'tantalizing nibbles'. Some delicious items on the menu include Chicken Nest Dumplings, Aam Papad Paneer Tikka And Fiery Mexican Non-Vegetarian Platter which includes Mexican Nachos, Chicken Quesadilla & Chickpea Ensalada with Tomato Salsa, Sour Cream & Guacamole. Fruity and spicy cocktails include Smash (Gin, Black pepper, Strawberry Syrup Basil), Illusion (White Rum, Mango juice, Chilli, Basil) and Angel Maria (Tequila, Lime juice, Pineapple Juice).

• Where: Jaypee Vasant Continental, Vasant Vihar, New Delhi

14. one8 Commune

one8 Commune has introduced a delectable 'Rockin' Hot Pot' menu curated by Chef Agnibh that you simply must try. Dive into bubbling hot pots, each brimming with aromatic broths and an array of Asian delights, including comforting Ramen, hearty satisfaction of Donburi, and vibrant flavours of Bibimbap. Presented in timeless elegance, featuring traditional earthen pots and Korean stone bowls, every dish invites you to embrace a level of coziness like never before. Must-try dishes include Hokkaido Miso Ramen, Yakitori Chicken Katsu Donburi, Mapo Tofu, Soy Glazed Eggplant, among many more. Visit to enjoy a soul-satisfying meal where every bite is a celebration of flavor and togetherness.

• Where: one8 Commune, Delhi-NCR

Photo Credit: one8 Commune

15. Pullman New Delhi Aerocity

Embarking on a gourmet celebration, Pullman New Delhi Aerocity is set to present a captivating dining experience through an exclusive collaboration with Ekaa. Ekaa's menu, hailed as a gourmet masterpiece, offers chef-interpreted creations inspired by seasons, cultures, and personal journeys. Elevate your dining experience with a 10-course menu at Café Pluck, where each dish unfolds as a delightful adventure accompanied by captivating storytelling. Don't miss the chance to savour their signature dishes, meticulously crafted to showcase their culinary prowess. Furthermore, pair these delights with a curated selection of signature beverages that complement the unique flavors, adding an extra layer of indulgence to your dining experience.

• Where: Café Pluck, Pullman New Delhi Aerocity

Photo Credit: Pullman New Delhi Aerocity

16. KHI KHI

KHI KHI, the pinnacle of contemporary mixology with an Indian soul, has unveiled its alluring new cocktail menu, beckoning patrons to embark on a libation journey like never before. The innovative cocktail menu unravels as a satirical fusion of international influences, meticulously curated to elevate the essence of Indian mixology. Embark on a flavourful journey with cocktails such as the Shikanji Highball, Patron Picante, Fat Fashioned, among many more. Complementing the new cocktails are some new additions to the food menu, carefully curated to tantalise your taste buds and transport you on a gastronomic journey. Some of the must-try dishes include Bhutta Bhaji Burrata with Makki Crisps, Rosetti Spinach Chaat, and Jackfruit Galouti with Saffron Sponge.

• Where: KHI KHI, New Delhi

Photo Credit: KHI KHI

 17. Dhilli at The Oberoi

 Dhilli restaurant at The Oberoi, New Delhi is all set to celebrate its first anniversary with a limited period, specially curated menu by Michelin-starred Mentor Chef Vineet Bhatia, MBE. With this menu, he pays homage to the best of these at this milestone in the restaurant's journey. Chef Bhatia takes guests on a nostalgic journey through inherited family recipes, street food stalls and traditional community kitchens. His menu includes the iconic chaat of Chandni Chowk, the tantalising kormas of Jama Masjid and more. From February 28^th to March 3^rd, guests can enjoy specialties such as Nawabi Lamb Chop, Chocolate Galauti Rose Halwa and Dhilli Jalebi Chaat.

• Where: Dhilli at The Oberoi

Photo Credit: Dhilli at The Oberoi