Chinese food has a huge fan following in India. And no, we are not talking about traditional Chinese food. In India, we have our own version which is popularly known as Indo-Chinese cuisine. From mouth-watering schezwan noodles, manchurian to fried rice, spring rolls and more - we simply cannot stop obsessing over these desi Chinese dishes. They are packed with tantalising flavours ranging from sweet, spicy to sour. And if you're a non-vegetarian, there's an endless list of delicious delicacies to try. So, if you're craving some Indo-Chinese food this weekend, we have shortlisted 5 of our best non-vegetarian curries that you'll surely love. Let's get started with the recipes.
Also read: 5 Yummy Manchurian Recipes That You Would Love to Make Again And Again
Here're 5 Non-Veg Indo-Chinese Curries You Must Try:
1.Chilli Chicken Gravy (Our Recommendation)
Chilli chicken is perhaps the most popular Indo-Chinese dish out there. But if you want to give this recipe a new twist, here we bring you a lip-smacking recipe of chilli chicken with gravy. Click here for the recipe.
2.Chicken Manchurian
If you are a chicken lover, then we can assure you that you'll love the taste of this recipe. Fried chicken balls cooked in a spicy sauce batter with onions - this dish will definitely be a crowd pleaser at your next dinner party. Click here for the recipe.
3.Chilli Garlic Prawns
Love seafood? Then this chilli garlic prawn recipe is a must-try! This recipe is very similar to the preparation of chilli chicken. The prawns are fried and then cooked in a delicious chilli garlic sauce. Click here for the recipe.
4.Schezwan-Style Chicken
Boneless chicken pieces are stir-fried and cooked with onions, bamboo shoots, soy sauce and chilli sauce. This schezwan-style chicken has a spicy and tangy taste and goes well with fried rice or chowmein. Click here for the recipe.
Also read: 5 Yummy Schezwan Recipes To Amp Up Your Indo-Chinese Game
5.Diced Chicken In Black Bean Sauce
Lastly, we bring you an Indo-Chinese chicken curry recipe that is cooked in black bean sauce. This stellar combination makes for a perfect dish for dinner parties or even a brunch with family and friends. Click here for the recipe.
Try out these delicious Indo-Chinese curries and let us know which one was your favourite in the comments below.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.