Chicken Schezwan Style Recipe

 
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Chicken Schezwan Style
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken cooked in aromatic flavors of the Orient with peppers and bamboo shoots.

Ingredients of Chicken Schezwan Style

  • 250 gm boneless chicken-cut into 1/2" cubes
  • 1 Tbsp vinegar
  • 1 Tbsp garlic-chopped fine and ground
  • 1 Tbsp ginger-chopped fine and ground
  • 1/2 tsp chilli powder
  • 3-4 whole red peppers
  • 3/4 cup onions-chopped fine
  • 1/4 cup bamboo shoots-sliced
  • 1 tsp soya sauce
  • 1 tsp chilli sauce
  • 1 tsp salt
  • 1/4 cup oil
  • Some greens for garnish (like finely chopped spring onion leaves)

How to Make Chicken Schezwan Style

  • 1.Mix chicken with the ground paste and vinegar.
  • 2.Keep aside for at least 1/2 an hour.
  • 3.Heat the oil in a wok and add the whole red peppers and saute over high heat till they darken a bit.
  • 4.Add the onions and stir-fry over high heat till glossy.
  • 5.Lift off the onions and peppers and keep aside.
  • 6.Add the chicken and stir-fry over high heat, till opaque.
  • 7.Lower the heat and cook till tender. Add the onion mixture and bamboo shoots and mix.
  • 8.Add the soya sauce, chilli sauce and salt and mix well over high heat.
  • 9.Serve hot garnished with the greens.

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