Crispy deep fried paneer along with variety of sauce and spices make this recipe a perfect Indo-chinese appetizer. .
This egg manchurian recipe is altogether exceptional as it is prepared with boiled eggs along with some sauteed veggies including onion, bell pepper and mixture of sauces to complement the taste of the eggs and ...
About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost ...
Indo-Chinese is a fusion of Indian and Chinese food, originating from the streets of Calcutta (now Kolkata).
Still trying to get that street-style flavour into your Indo-Chinese recipes? We have just the ingredient you need. Make these fiery schezwan recipes and upgrade your cooking game.
If you are a fan of Indo-Chinese food, check out these types of manchurian recipes to make at your next party.
Love having spring rolls but struggle to make them? Check out this easy recipe and make your spring rolls from scratch!
We all certainly love Chinese food, and Nakuul Mehta has definitely made us hungry with his delicious plate of noodles!
This egg manchurian recipe is altogether exceptional as it is prepared with boiled eggs along with some sauteed veggies.
With this egg hakka noodles recipe, you could mimic the same street-style charm at home. It is ridiculously easy to make and requires bare minimum ingredients.
Alongside its versatility, paneer is loaded with several healthy nutrients that contribute to a well-balanced meal in our everyday diet plan.
Here we have the easiest and quickest chilli chicken recipe for you. You must give it a try!
The best part about Gujarati dishes is that they can be transformed into something creative and delicious.