If you are a fan of Indo-Chinese food just like us, here we have a surprise for you. We have shortlisted 5 Indo-Chinese paneer recipes that you can whip up in just 30 mins.
Indo-Chinese is a fusion of Indian and Chinese food, originating from the streets of Calcutta (now Kolkata).
For mushroom lovers, here we have five delicious Indo-Chinese recipes that you must try!
Still trying to get that street-style flavour into your Indo-Chinese recipes? We have just the ingredient you need. Make these fiery schezwan recipes and upgrade your cooking game.
Here we have a recipe of Kung Pao vegetables that will give you a different Chinese experience but will rouse similar feelings.
This yummy Desi Chinese recipe is a must try as it will fill your stomach in no time.
The best part is that these recipes are vegetarian, therefore all your friends and family can enjoy eating these dishes.
If you are a fan of Indo-Chinese food, check out these types of manchurian recipes to make at your next party.
This temple in Kolkata's China Town serves as a "great example" of Hindu and Chinese unity. Read on to know more about this unique temple and its prasad.
Egg Manchurian is easier to make than the veg or chicken Manchurian, as hard-boiled eggs are prepared into Manchurian.