Sushmita Sengupta | Updated: August 26, 2017 10:13 IST
7. Use a small non-stick pan for best results: Omelettes cooked in Non-stick pans give best result. Cook them on medium heat. Also, keep the size of the pan in mind before starting. If the pan is too big, the omelette will cook too quickly and if it is too small it may cook only on the outside with a runny center. If you are using a small frying pan try not to use more than two eggs for each omelette.
8. How to perfectly place the omelette without breaking: Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet. Holding skillet above warm plate, tip skillet so omelette slides onto plate. Keep warm in oven. Repeat with remaining margarine, egg mixture, and cheese.
9. Choose your ingredients wisely: Be wise in deciding upon the ingredients for the filling of the omelette; while we understand, you want to be as experimental and creative with your omelette, but try not to include too many ingredients as this will make the omelette hard to fold. Cheese, herbs, chives , salsa and bacon, sausages is often some of the most favoured ingredients for savoury omelettes. Stewed apples or pears, mashed banana, chocolate hazelnut spread, strawberry spreads are some of the popular picks for sweet omelettes.
Master the art of making the perfect omelette with these quick tips and play around with all the flavours, seasonings, toppings and stuffing. Happy cooking, Happy experimenting!
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.