Indian cuisine is something none of us can say no to. No matter what time of the day, or night it is, our taste buds will never deny a decadent bite from the lavish Indian meal. From comforting dal-chawal and sambar-idli to scrumptious chicken curry, rajma and more, there are just so many irresistible Indian dishes that have our heart! Each Indian state has at least one unique recipe to offer. Mutton fry from Sindhi cuisine, for instance, is an extremely popular mutton fry recipe that has created a niche for itself amid a huge variety of other renowned recipes. Sindhi cuisine boasts of many dishes that are sure to make us drool, this delicious mutton fry recipe is one of them. If you are someone who enjoys non-vegetarian recipes, this mutton fry recipe will surely tug at your heartstrings.
In this recipe, you would be needing mutton pieces along with raw papaya paste and a host of other spices. These spices are easily available so you need not worry about the ingredients. Whether you want to have something delicious, or there's an impromptu guest gathering at your home, this recipe is suitable for every purpose. Now, let's learn how to make it in some simple steps and ingredients.
Sindhi-Style Mutton Fry Recipe: How To Make Sindhi-Style Mutton Fry
To begin with, apply the papaya paste to the mutton and leave it for half an hour or until marinated properly.
Meanwhile, grind all the ingredients mentioned in the garam masala into a fine powder. Once done, heat the oil in a pan and fry the onions until golden brown.
Now you know the drill, it's time for you to execute this recipe idea in your kitchen and let us know your experience in the comment section below. For more such recipe articles, stay tuned! Happy Cooking!