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Food & Drinks

  • How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour

    If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.

  • Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love

    Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.

  • Long Weekend Special: Try These 10 Iconic Non-Veg Curries From Across India

    Long weekend: If you're planning to indulge in some yummy non-veg food this holiday weekend, taste these regional Indian curries from different states.

  • Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food

    While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.

  • What Are The 56 Bhogs Served During Janmashtami And Why Are They Special?

    Want to know what makes Janmashtamis 56 bhogs so special? We break down every sweet, savoury, and dairy dish you need to try.

  • What Is Umami? The Fifth Taste Chefs Do Not Want You To Ignore

    Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.

  • How Coffee Travelled The World And Became A Daily Ritual

    From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.

  • Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?

    Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.

  • Sara Tendulkar's Protein-Rich Pineapple-Mango Smoothie Deserves Your Special Attention

    Sara Tendulkar often shares her favourite recipes and healthy eating habits with her followers.

  • Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya

    It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.

  • Learn How Sabudana Is Actually Made, And Is It Good Or Bad For Your Health

    Sabudana Recipe and Health Benefits: Sabudana is a popular and versatile ingredient in kitchens across India. Whether you're consuming it while fasting or not, it's important to know where it comes from.

  • Visiting Mathura, Vrindavan This Janmashtami? 7 Street Foods Not To Miss There

    Janmashtami celebrations in Mathura and Vrindavan have a different charm, which is perhaps why devotees of Shri Krishna travel there to celebrate his birthday. The idols of Radha Krishna in the Banke ...

  • Why Is Cucumber Cut On Janmashtami? A Ritual You Probably Didn't Know About

    At first glance, the cucumber ritual may seem unusual. Why cut a vegetable at midnight? But this act is deeply rooted in symbolism and spiritual belief.

  • Need Papad In Every Meal? It May Not Be As Healthy As You Think

    While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.

  • Suniel Shetty Receives "Most Precious" Birthday Gift From Granddaughter Evaraah - See Pic

    Suniel Shetty shared what he received from his granddaughter Evaraah on his birthday.

  • 6 Genius Tips To Get Filter Coffee Froth Like A South Indian Cafe

    If you live and breathe filter coffee, here are some tips to avoid a flat beverage and get that authentic, airy froth on top of it.

  • 6 Classic Non-Veg Parsi Dishes To Relish On Parsi New Year 2025

    Parsi New Year 2025: Here are some traditional Parsi dishes non-vegetarians will love. They include chicken, mutton and seafood options.

  • Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time

    Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.

  • What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try

    Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.

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