Delhi, the gastronomic heart of India, is always abuzz with culinary innovations. The city's restaurant scene is forever dynamic, and this winter season brings a wave of exciting changes to menus across the capital. From reinvented classics to daring fusions, the new offerings promise a feast for the senses. Whether you're a local foodie or a visitor eager to explore, the capital's dining scene promises a delectable journey of flavors, textures, and stories on every plate. And the best way to enjoy it is by exploring new food offerings by our favourite restaurants.
Also Read: Food Festivals And Restaurants Offers In November-December 2023 That Are Not To Be Missed
Here Are Must-Try New Restaurant Menus In December 2023:
1. Third Wave Coffee:
Indulge in Third Wave Coffee's latest menu, featuring the Achari Paneer Sandwich, a fusion of Indian-style paneer tikka, Makhani Mayo, coleslaw, and lettuce on herbed focaccia. The Mexican Paneer Sandwich adds an international twist with soft paneer, spicy aioli, and coleslaw. Explore more with the Spicy Potato, Pepper Chicken, and Spicy Chicken Sandwiches. The menu also offers convenient Chicken and Paneer Wraps. Don't miss the limited-time Toffee Nut Mocha Frappe, Toffee Nut Mocha Latte, and Triple Chocolate Frappe, bringing a festive touch to your taste buds.
2. Breakfast Menu At Greenr Cafe
Greenr Cafe has launched a plant-based breakfast menu to to add to the already extensive vegan offerings. While customers will still not find processed vegan sausages or eggs, there are some in-house whole foods versions of the classics, including scrambled eggs (using silken tofu as a substitute). The heroes of their breakfast are the Open Toasts - a category that is increasingly being sought out for its simplicity and elegance. They offer eight types of savoury and sweet open toasts - all on artisanal sourdough breads, sourced from their partner Earthy Grains. Also on offer are their house pancakes - deliciously vegan and certainly to surprise people with their wholesomeness. Don't miss the classic sides that include their signature sweet potato hash browns as well as a roasted tomato medley.
3. Tapas Menu At Mezze Mambo
Mezze Mambo, the culinary gem nestled in the heart of New Delhi, has launched its all-new Tapas menu, a culinary journey inspired by the Silk Route. This exciting addition to the menu perfectly complements the establishment's eclectic atmosphere and promises a gastronomic adventure for food enthusiasts. The menu includes Mushroom Shami Kebab, Beetroot Cutlet, Brown Butter - Garlic Broccoli, East Side Shrimps, Shatta Chicken, Hunters Pork Fry, Khyber Kebab, Mambo's Pork Chili and Mutton Shami Kebab.
4. Cocktail and Mocktail menu at VietNom DLF Avenue, Saket
VietNom has unveiled an all-new Cocktail and Mocktail menu at their outlet in DLF Avenue, Saket. The outlet's skilled bartenders have employed modern techniques such as sous vide, infusions, and homemade bitters to extract the essence of the finest local and international fruits, herbs, and spices, resulting in creations that can only be described as liquid masterpieces. Some of their Signatures on the new menu include; Hanoi Dance a Whisky Cocktail with hints of Ginger, Turmeric and Lemongrass; Trái thạch lựu, a Vodka Cocktail with fresh pomegranate, lavender and egg white. While the Mocktails include, a Mango Fig Lemonade, Jasmine Peach Tea and more exquisite delights.
NAO, Next Asian Outing, has launched its new menu to celebrate its one-year anniversary. NAO, nestled in the upscale neighbourhood of M Block Market GK-2, has quickly become the go-to destination for authentic Asian flavours with a fusion twist. The new menu at NAO offers a symphony of flavours that cater to all palates. Guests can savour dishes like Thai Curries, Japanese Katsu & Sushi, Burmese Khow-Suey, Thin Sheet Dimsums & Open Faced Baos. The menu also boasts innovative fusion-inspired dishes, including Asian Chilli Burrata & Thai Avocado Salad. Some must-try dishes include Dan Dan Noodles, Bacon Kimchi Fried Rice, Korean Fried Chicken, and customizable Stone Bowls. NAO also announced its liquor launch, featuring Korean-themed Soju Shots, Soju Sangria, and Asian Ingredients-inspired cocktails like Kaffir Lime Infused Vodka & Yuzu-based Gin with Aperol called "Live In The Nao."
6. Salad Days
Salad Days has a robust network of 14 cloud kitchens strategically located across the Delhi-NCR region and Bangalore. Salad Days also maintains an organic farm in the prime location of Vasant Kunj, where they grow a selection of fresh produce for its menu. As winter is here, they have grown strawberries and a lot of salad greens broccoli, napa cabbage etc. which they use in their salads. Its new menu includes Blackened Chicken, Avocado and mango Salad, Roasted Chicken Salad, Falafel Farmer Salad, Indian Earth Bowl, Exotic Fruit Bowl, Quinoa and grilled veggies salad (in the salads category); Green Goddess Avocado Sandwich, Spicy 3 Meat & Feta Sandwich (in baguette sandwich category); Veg Falafel Pita Pocket (in pita pocket category); Blueberry Medley Oatmeal Bowl (in overnight oatmeal bowl category); Broccoli, Kale & Almond Soup, Egg-dropped chicken soup (in soup category); Rise & Shine Pressed Juice, Orange Pressed Juice, Watermelon & Chia Pressed Juice, Mango Smoothie, Wild Berries Smoothie (in Beverages category); and Fruit Chia Pudding (in healthy desserts category) and more.
7. Cafe Delhi Heights
Cafe Delhi Heights invites you to experience the warmth and richness of the winter season through their freshly launched menu. Among the highlights is the Chocolate Bomb, a decadent treat that promises a unique and indulgent hot chocolate experience. For those with a penchant for morning delights, the Red Velvet Baby Croissant beckons with delicate layers of pastry, a dollop of cream cheese, and a luscious chocolate filling. The Focaccia Sandwich, available with sauteed vegetables or sauteed chicken, presents a savoury option with each bite, served on freshly baked focaccia bread. Sweeten your winter moments with the Apple Tart, featuring flaky layers and a sweet apple filling. For communal dining, the Four Cheese Fondue provides a Cafe Delhi Heights twist on the classic fondue.
To conclude your culinary journey on a sweet note, the Chocolate Fondue offers a delightful ensemble of chocolate dipping sauce paired with fresh strawberries, muffins, and marshmallows. Visit Cafe Delhi Heights to savour these exquisite creations that capture the essence of winter indulgence.
Gulati Restaurant unveils an enticing winter menu, offering a symphony of flavours to warm your palate during the chilly season. Indulge in the quintessential Punjabi delight with Sarson ka Saag and Makki ki Roti, a timeless combination of mustard greens and cornmeal flatbread. Savour the Amritsari Fish, a crispy delicacy that pays homage to the rich culinary traditions of Amritsar. The menu further boasts Saag Chicken and Saag Meat, where succulent meats are bathed in a luscious blend of winter greens. For a comforting start, choose between the hearty Chicken Shorba and the classic Tomato Soup. Vegetarian delights include Palak Paneer and Aloo Methi, showcasing the wholesome goodness of spinach, cottage cheese, and fenugreek-infused potatoes. Seafood enthusiasts can relish the aromatic Fish Curry, while those with a sweet tooth can conclude their feast with the decadent Moong Dal Halwa. The Gur ka Parantha, a sweet flatbread, adds the perfect finishing touch to this culinary journey.
9. MKT at The Chanakya
Satiate your holiday palate as MKT at The Chanakya presents a new irresistible holiday-themed menu. Be it an opulent dinner or a sweet brunch, try the sweet, savoury and beverages starting December 15th till January 5th. Devour Winter Yuletide specials like authentic Italian dishes such as Pomodoro, Spinach, and Ricotta Lasagna to appetizers like Ballotine de Poulet and Lobster Thermidor. And not to miss the holiday special dessert, Dark Chocolate Plum Pudding. It is a perfect sweet ending to your fulfilling meal. Sip on a rich minty Hot Buttered Rum, Mulled Wine, or a Sweet Whiskey Infused MKT Malt Hot Chocolate!
Red Vasant Vihar, a beacon of culinary innovation, has introduced its latest menu, a culinary ode to the ancient art of open-fire grilling. This culinary philosophy breathes vitality into time-honored customs, transforming humble ingredients into gourmet delights. Complemented by seasonal produce and artisanal associations, Red's culinary expedition through the launch of its new menu includes delicacies like Heirloom Tomatoes, Palm Heart, Beetroot, and many more. This new menu captures the essence of their commitment to epicurean excellence, offering a sensory experience that marries tradition and innovation.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.