Which pasta sauce you like the most? Pesto sauce, primavera sauce, red tomato sauce or white sauce? The answer is difficult, and probably you'll say that you like them all! Well, you are not alone. All pasta sauces tastes equally heavenly and the credit can be given to our favourite ingredient – cheese. Pasta is what it is to us because of creamy, velvety cheese. But it is for the very same reason that many health-conscious people, especially those watching their weight, avoid this otherwise mouthwatering delight. What is pasta without cheese? – One would wonder. And we have the answer right here – pasta without cheese but with coconut milk is equally divine.
Coconut pasta is a yummy and creamy dish that will please all Italian food lovers in equal measure. We all know that coconut milk has a distinct creamy texture and taste, so why not use it instead of cheese to make healthy pasta? To make things even better, use pasta made of whole wheat flour or semolina, and not refined flour.
To make coconut pasta, all you have to do is make white sauce with coconut milk and a dash of semolina flour. Season with ginger, garlic and spices of your choice and add pasta to it. Now, you can also add tomatoes or tomato puree to it if you want some tanginess in your mixed sauce pasta. Love pasta but also worried about your health? Do give this healthy coconut pasta a try.
Healthy Coconut Pasta Recipe
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.