Let's admit it. Very few experiences can come close to opening your tiffin box in school recess and seeing a stack of cutlets for lunch. How swiftly would you dunk it in a pool of ketchup and enjoy the snack all by yourself, before your classmates found out about your special meal. Chicken cutlets are a crowd-puller and have a solid fanbase across ages. Don't believe us? Try serving them for evening snacks or pack them for picnics or potlucks, and you would find a slew of takers within minutes. Crispy from outside, juicy and succulent from inside, this decadent snack is best consumed hot.
Although, we don't mind it even if they are slightly cold and soggy (we love it to that extent). They taste more scrumptious, if they are prepared at home with less oil and premium quality ingredients.
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This recipe of chicken cutlets was posted on NDTV Food's YouTube channel. To make these soft and spicy cutlets, you would need chicken, grated potato, bread crumbs, onions, eggs, coriander leaves, lemon juice, garlic, ginger, coriander powder, red chilli powder, cumin powder, salt, turmeric and garam masala.
You can pair these cutlets with ketchup, mayonnaise, mint sauce or any dip of your choice. Here's the recipe video of chicken cutlets on NDTV Food's YouTube Channel. Let us know how you liked it in the comments below. For more such recipes, trivia and kitchen hacks, subscribe to our YouTube channel.
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