Aditi Ahuja | Updated: September 16, 2020 14:24 IST
Soya Do Pyaaza recipe: This is an easy and delicious dish to make at home!
The 'Do-Pyaaza' dishes are a must-try when it comes to ordering from our favourite restaurants. Whether it is a succulent Chicken Do-Pyaaza or a sumptuous Mutton Do-Pyaaza, there are a number of delicious versions of the Mughlai delight. But how about some 'Do-Pyaaza' style preparation for vegetarians? We bring to you our very own interesting and unique recipe for Soya Do-Pyaaza which is a heavenly and flavourful delight to savour.
The Soya Do-Pyaaza, true to its name, uses two whole onions in the recipe. Apart from this, baby onions or green onions can also be used as an interesting addition to the recipe. Soya granules or soya nuggets both can be used for this delicious and healthy recipe, but the texture imparted can be vastly different. The Soya Do-Pyaaza recipe also uses a small quantity of tomato puree to bring out the tangy flavours of the preparation.
(Also Read: High-Protein Diet: Make These Veg Soya Snacks That Taste Just Like Meat)
So, what are you waiting for? Get hold of these simple ingredients and cook up a sumptuous dish which will leave you asking for more.
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About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.