We all can agree that there's nothing more satisfying than dunking a crispy chocolate cookie in a cup of hot milk or tea and biting onto its soft and gooey texture. They are rich, chunky and loaded with chocolate chips. These sugary delights are loved by kids and adults alike and can fix your sweet cravings in no time. It's almost impossible to resist the urge to snack on them, be it any time of the day. However, most cookies are made using eggs as they provide moisture to the cookie dough. So, if you're someone who doesn't eat eggs, fret not, you're at the right place. Here we bring you an eggless version of it that is equally delicious.
These eggless chocolate chip cookies require minimal time and ingredients. Butter and sugar are whipped and then combined with milk, flour and chocolate chips. Bake them until golden brown and voila, your eggless chocolate chip cookies are ready to be devoured! So, without further ado, let's learn how to make them:
Eggless Chocolate Chip Cookies Recipe: How To Make Eggless Chocolate Chip Cookies
All you have to do for this recipe is, whip butter and sugar until light and fluffy. Stir in milk combined with sugar followed by flour and chocolate chips. Place in spoonfuls of it on a lightly oiled sheet and bake in a moderate oven at 180 degrees C for 10 to 20 minutes or until golden in colour. Cool slightly before removing from the tray. Top with melted chocolate. Your eggless chocolate chip cookies are ready.
Make these yummy cookies at home and let us know how you liked them in the comments below.