The distinctive culture of South India (comprising the states of Kerala, Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu) lends itself to a number of unique and fascinating attractions. For instance, beautiful landscape, blissful beaches, historical frameworks and, of course, lip-smacking cuisine. From street-side eateries to fine-dine restaurants, you will get a myriad of options to savour. However, most people think south Indian cuisine is only about dosa, uttapam, idli, appam and the likes. If you get into it profoundly, you will notice that it is much more than the realm of these aforementioned recipes.
One of the hidden gems is Steamed Fish In Banana Leaves. If you love seafood, this recipe will definitely make you drool. Besides, it is easy to make, delicious and very apt for serving on occasions like birthdays, anniversaries, get-togethers and other parties. While speaking about its health benefits, it is packed with nutritional values. Made with coconut oil and other spices, this fish is healthy as compared to other fish recipes. One of the major factors is that this fish is steamed, keeping all the nutrition intact. Now, let's learn how to make it.
Steamed Fish In Banana Leaves Recipe: How To Make Steamed Fish In Banana Leaves
To begin with the recipe, we first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins at least.
Now, grind coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. Once done, wash banana leaves and pat try them. Spread it on the kitchen's slab and put the marinated fish on top of it.
For the complete step-by-step detailed steam fish in banana leaves recipe, click here.
For more fish recipes, click here.
If you love south Indian cuisine, we have some of the best recipes to try at home. Take a look, click here.
Now you know what to do, try this recipe at home and let us know how you liked it in the comment section below. Happy Cooking!