Love Indian food, the smoky kebabs, the succulent tikkas, robust gosht and naan? What if we tell you that you can get them all, along with some stellar continental, Chinese and Italian dishes that too for just 666 Rupees! Delhi has a peculiar penchant for all things rich and spicy. India Grill at Hilton Garden Inn, Saket, Delhi, has launched an exclusive four-course lunch menu that is sure to impress everyone who is looking for a wholesome lunch spread. You can avail the rich dining experience for just 666 rupees! Yes, you heard us! Hilton's exclusive lunch spread is curated by Executive Sous Chef, Sanjay Shekhawat, who has put together a bunch of dishes to make sure you head home happy and satiated. The holistic culinary spread boasts of an eclectic mix of soups, pasta, tikkas, fried rice and an array of Mughlai and continental dishes. They have at least six different types of soups, appetisers and mains and about four types of desserts.
We tried our hands at chef's signature Parmesan and Parsley crusted Fish Fingers, Aatishi chicken tikka, Paneer tikka, Chicken Three Pepper and Shanghai-style spring rolls. We absolutely loved the Parmesan and Parsley crusted Fish Fingers for its crust, crisp and delectable flavours. The fish was tenderly cooked and they are pretty generous with the cheese too. Next, in our line of preference would be the Aatishi chicken tikka. Roasted chicken chunks, cooked in clay oven marinated in Indian spices, is an eclectic appetiser which is sure to impress too. Served with sweet chilli sauce, Shanghai Vegetable rolls were cooked well but lacked enough stuffing to leave a mark.
Aatishi chicken tikka
Among soups we tried, the tomato shorba. The hearty soup is so deliciously Indian. Packed with the goodness of tomatoes and rustic Indian spices, this soup is a must try. We also tried the cream of chicken soup, which was nice and mellow. We found the chicken chunks a bit too less for our liking.
For mains, we tried the diced chicken Cantonese sauce with fried rice. The crispy wok-fried chicken flavoured with Sichuan peppercorn and rich black bean sauce is a sumptuous affair provided you are a fan of Cantonese food. It is a hearty blend of sweet, bitter and spicy flavours that team so well with piping hot fried rice. The highlight of the lunch spread for us was the grilled fish in lemon butter sauce. Fish fillet grilled to perfection were served in tangy and creamy butter sauce, we loved the fresh and crunchy broccoli and green beans that added to the richness of the portion. The Handi Gosht and Naan are worth a try too.
In desserts, do go for their delectable New York Cheesecake. They also have other options like brownie and ice cream and gulab jamun.
Where: India Grill, Second Floor, Hilton Garden Inn, Saket
Timings: 12:30 PM - 3 PM
Cost: INR 666 plus per person
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.