Indian Cooking Tips: How To Make Chicken Malai Kebabs At Home

Chicken kebabs are one of the most loved snacks on the table no matter what the occasion might be. Here is how you can make creamy, juicy and absolutely delicious chicken malai kebabs at home!

s | s | Aanchal Mathur  |  Updated: October 20, 2020 15:58 IST

Indian Cooking Tips: How To Make Chicken Malai Kebabs At Home

Chicken kebabs are a delight to relish for non-vegetarians.

  • Chicken kebabs are a rage in north India
  • The sheer variety of kebabs is proof of how people love to relish kebabs
  • Here is a quick and easy chicken malai kebab recipe that you can try

Butter chicken, tandoori chicken, chicken wings or chicken kebabs paired with tangy chutney; doesn't this sound like a dream come true? It is quite common among chicken lovers to day-dream about stellar chicken dishes, and then there are some particularly zealous ones who actually wear the apron and start cooking some snacks for their tummy and soul. Off late, we have developed that passion for kebabs. 

 Chicken kebabs are one of the most loved non-vegetarian snacks at any given day. Just thinking about the sheer variety of kebabs makes us crave some right now! Shami kebab, seekh kebab or chicken reshmi kebabs are just some off the drool-worthy options that one can also find at a number of north Indian restaurants. Soft, succulent and juicy chicken kebabs paired with tantalising mint chutney, is what makes for a delightful platter that can instantly amp up a party menu.

Chicken malai kebab is one variety of kebabs that isn't too popular but can be a great addition to a snacks menu to make it all the more interesting. If you love the combination of cheese and chicken, these kebabs are all you need to satiate the foodie in you. Picture a bowl full of succulent chicken chunks tossed in mouth-watering spices and dipped in cream and mozzarella cheese! Slurping, aren't you?

(Also Read:5 Interesting Kebab Recipes To Try At Home)

murgh malai kebab

Chicken malai kebab is a lip-smacking mix of chicken pieces combined with tantalising spices like ginger-garlic, nutmeg powder, green cardamom powder, black pepper, along with the tang of lime. It is mixed with a luscious mash of cream and mozzarella to marinate. These juicy chicken chunks are then put on skewers with a drizzle of olive oil and baked till perfectly crisp in an oven.

Find the full recipe of chicken malai kebab here.

Listen to the latest songs, only on

A seamless balance of creamy, spicy and tangy, chicken malai kebab goes perfectly well with some coriander chutney and sliced onions on the side. You can top it with some more mozzarella cheese for an absolute delicious experience! A great appetiser to satiate chicken cravings, chicken malai kebab is also perfect to liven up your snacks table at the next dinner party at home.

Try it at home and let us know about your experience in the comments section below.


For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube.