Think of a quick and easy Indian dish for lunch and the first idea that comes to our mind is to toss some aloo. Isn't it? Versatile, easy and quick to cook, aloo is one popular food ingredient that we just can't do without. So much so that one can find it across restaurant menus, parties and in our everyday meals. From piping hot parathas for breakfast to aloo puri in lunch, potatoes are quite an indispensable part of our kitchen pantry. Not only are they simple and delicious, but also can be whipped up into various delectable dishes, without much struggle. One look in the Indian cuisine can give you infinite potato-based recipe options to try! Toss them up with gobhi, baingan and a myriad of spices to prepare scrumptious treats in no time!
And if you are looking to try something refreshing and flavourful for lunch, we've got the perfect fix for you! Love your classic aloo ki sabzi? Here's how you can give a cooling spin to it by simply adding curd to it. Dahi aloo is a luscious curry that you just cannot resist. Moreover, it is sure to amp up your lunch menu, when paired with chapatis or parathas.
(Also Read: 6 Quick Aloo Recipes You Can Make For Lunch)
All you need are some boiled potatoes, curd and a pool of spices including cumin, asafoetida, garam masala, coriander powder, salt, turmeric powder and red chillli powder. The spices are cooked with tomato puree, aloo and green chilli before adding dahi to it. Give everything a good mix and serve hot!
Find the full recipe of dahi aloo here.
A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. Hence, it also makes for a perfect dish on the busiest of the days.
Try this aloo recipe at home and share your experience in the comments section below.
About Aanchal MathurAanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.