Indians love their parathas; perhaps that is why we have numerous versions of the desi flatbread. Aloo, pyaaz, paneer, mushroom, keema and what not have we stuffed in our parathas! This popular dish can be enjoyed anytime of the day, but a lot of us like to have it on our breakfast menu, especially during the weekends with loads of butter on the top. If you too share such love for paratha, then you have arrived at the right place!
Eating plain parathas over and over may get monotonous after a while, which is why it is a good idea to experiment every now and then. If you are looking for a right recipe, we are here to help. This Rava-Pudina paratha could be an ideal bet for your cravings.
Rava or sooji is lighter than maida, hence is a preferred option by dieters. To add a burst of freshness, popular vlogger and YouTuber Manjula Jain also adds a bit of mint to the mix. It is light, wholesome and full of flavours. We are sure you would love it. The paratha will touch a chord with both kids and adults, alike.
The recipe of rava-pudina paratha was posted on the YouTube channel, 'Manjula's Kitchen'. You can pair the paratha with any chutney, pickle or raita. Make sure you serve the parathas hot. Remember, you do not have too many of them at a go. Excess of anything may cause harm to your health. Try making it at your home today and let us know your comments!
Watch The Complete Recipe Of Rava-Pudina Paratha:
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.