About Cravattine Pasta Recipe: A quick and easy recipe that is light on the stomach, cravattine pasta is perfect for a light dinner. With the goodness of banana flower, chickpea and coconut milk, garnishes with ...
A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe ...
Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.
Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory.
An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms.
About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...
About Rava Dosa Recipe: A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter is made with semolina.
A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
Rava, which is also known as sooji in some parts of the country, is a popular cooking ingredient in South India.
Rava Vada Recipe: Vada, alongside Idli, is one of the most popular South Indian snacks of all time. This amazing vada recipe is sure to strike a chord with both kids and adults, alike.
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
Sooji, semolina or popularly called rava in the Southern states of India, is cooked with much enthusiasm across country.
Weight Loss: Suji or rava contains no cholesterol, but it is calorie-dense and can easily be turned into energy boosting breakfast dishes.Here are 3 recipe videos you'd love to try!
Mumbai-based chef Ananya Banerjee's ragi rava dhokla recipe can be a great addition in the diet of anyone watching their weight. What's more? It's very easy to prepare!
You know what's the best part about pizza is? It is the room it provides you to explore and experiment.
Try these two recipes and say goodbye to all those excuses that have been preventing you from donning that apron early in the morning. This instant rava dosa is ideal for mornings where you are ...
This recipe of stuffed masala rava idli by noted food blogger and vlogger Manjula Jain is ideal for weekend brunch and picnics.
A versatile and filling delight that can be experimented with in various ways, pizza has become one of the instant go-to options for many.