Insect Museum Serves Up Chocolate-Covered Bugs

The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate, along with "tarsal toffee" made with bug legs and mealworms and fudge infused with crickets and marshmallows.

• 
• 
  Kriti Sanon Says Instagram Has No Option To Report AI-Generated Images Of Her
• 
  What Anthropic, Monks And The Cusp Of Consciousness Teach About Tomorrow
• 
  Nikhil Kamath's Big AI Bet: Why India Should Look Beyond Silicon Valley
• 
  When Will India Get Its Own Apple, Samsung? Ashwini Vaishnaw Reveals Timeline
• 
  Shashi Tharoor On What's Working And What's Not In India's Foreign Policy
• 
  Yoga, Millets, Vaccines: S Jaishankar On How India Is Building Stronger Ties | NDTV World Summit
• 
  When Will India Get Its Own Apple, Samsung? Ashwini Vaishnaw Reveals Timeline
• 
  From Geopolitics To Gen Z: Shashi Tharoor's Candid Conversation At NDTV World Summti
• 
  Neha Goyal Makes Stunning Asian Games Gold Revelation At NDTV World Summit 2026
• 
  RBI Governor Sanjay Malhotra Drops Big Hint On Tata Sons Listing Row At NDTV World Summit

The bug feast was served up at the Audubon Butterfly Garden and Insectarium in New Orleans. The 23,000-square-foot (2,100-square-meter) facility is the largest free-standing museum in the United States dedicated to insects. It houses thousands of live bugs, including beetles, cockroaches, wasps, bees, ants and termites. It also has a butterfly exhibit created to resemble a Japanese garden.Insect-infused cuisine is also a huge draw. Thousands annually visit the museum's Bug Appetit kitchen, where six-legged critters and worms are cooked and served. There is a Tiny Termite Café with bug-free foods for the less-adventurous eaters. "We get every range of reaction in here," said Zack Lemann, the museum's animal and visitor programs manager. "There are people who come here knowing about Bug Appetit, and they come to eat the bugs. We also have people who have trepidation and anxiety. Some just won't try it."

Lemann said the Food and Drug Administration allows 60 or more microscopic insect fragments for each 100 grams of chocolate -- so it's not a huge leap to just go ahead and have a whole bug. The chocolate-infused bug fare was being offered as a special "treat" alongside the museum's year-round offerings of chocolate "chirp" cookies -- made with, yes, crickets -- sugared wax worms and spicy Cajun crickets."I wish I could get her to eat vegetables like she eats bugs," said Val Russell of her 8-year-old daughter, Porter, who ate three chocolate-dipped wax worms and went back for seconds of the cricket-infused fudge.