Kerala is a place that has always stunned people with its beauty. But if you are a foodie like us, we know your heart must be set on the food of this region. It is rich, bursting with flavours, and the taste of coconut gives it the much-needed creaminess! Every dish you have here will instantly leave you drooling. However, if you are a beginner and wish to prepare something simple, how about making some delicious Kerala-style mango curry?! It's the season of mangoes, and now is the best time to make use of it as much as you can. While you might have made achars and sabzis from it, now is the time to give your much-loved fruit a south Indian twist.
In this recipe of Kerala-style mango curry, mangoes are tossed in with chillies and spices. This gives it a perfect balance of sweet, spicy, and tangy. This mango curry feels absolutely refreshing to have any day. So, when you are in no mood to make a mess in the kitchen and want something simple to relish, this recipe will be your go-to! Once you make this, pair it with steaming rice or roti, it will become even more indulgent. Check out the full recipe below:
Kerala Mango Curry: Here's How To Make Kerala Mango Curry
First, blend the coconut, turmeric, cumin seeds, and green chillies, along with some water, making it a paste. Heat a teaspoon of oil in a pan. Add the ground paste to it. Cook on simmer for five minutes. Add salt, water, and curd. Mix well. Add the mangoes and let them simmer for five minutes. For the tadka, heat some oil. Add the red chilies, mustard seeds, and curry leaves. Pour the tadka over the mango curry and serve hot.
Try out this summer delight, and let us know how it turned out for you in the comments below.