National Flags Made From Each Country's Native Food

Talk about the world being served on a platter.

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As part of a promotion for the Sydney International Food Festival, an advertising agency called WHYBIN\TBWA executed a flawless design by recreating 18 National Flags using only foods popular in that country or ones that are commonly associated with them.A deliciously ingenious project you're sure to love.

INDIA - Curries, Rice and Pappadum
 

ITALY: Basil, Pasta and Tomatoes
 

BRAZIL - Banana leaf, Limes, Pineapple and Passion Fruit
 

JAPAN - Tuna and Rice
 

GREECE - Kalamata Olives and Feta Cheese
 

LEBANON - Lavash, Fattoush and Herb Spring
 

VIETNAM - Rambutan, Lychee and Starfruit
 

AUSTRALIA - Meat Pie and Sauce
 

SOUTH KOREA - Kimbap and different Sauces
 

UNITED KINGDOM - Scone, Cream and Jams
 

FRANCE - Blue Cheese, Brie and Grapes
 

CHINA - Dragon Fruit and Star Fruit
 

UNITED STATES - Hot Dogs, Ketchup, and Mustard/Cheese
 

INDONESIA - Spicy Curries and Rice and Sambal
 

TURKEY - Lokum/Turkish Delight
 

SPAIN - Chorizo and Rice
 

THAILAND - Sweet Chilli Sauce, Shredded Coconut and Blue Swimmer Crab
 

SWITZERLAND-  Charcuterie Meat and Emmental Cheese
 

© All Images as uploaded on imgur.com and WHYBIN\TBWA