Besan ka cheela is one of the most popular breakfast dishes that is made in almost all Indian households. It is light, healthy and so easy to whip up. To spice things up, here is a recipe of a unique besan cheela that adds up on many more nutrients and flavours from different healthy foods. This pancake-like cheela is made with a terrific combination of potatoes, tomatoes, oats and of course, besan. Unlike regular cheela, it is thick, fluffy and completely satisfying. This recipe also takes in spiciness from whole red chillies, but you can replace them with green chillies or reduce the quantity as per your taste.
This breakfast recipe video was posted on YouTube channel 'Cook With Parul'.
Here's the complete recipe of aloo besan oats tomato cheela:
Step 1 - Take half cup besan in a bowl. Add one chopped onion, 2 chopped tomatoes and 2 whole red chillies.
Step 2 - Take some oats and grind to make powder. Add some of it to the besan mix.
Step 3 - Add water to the besan mix to make batter. Add salt and black pepper powder. Add flavoured masala mix to it as per your choice. Add some baking powder. Mix well.
Step 4 - Take 2 raw potatoes, peel off their skin and grate them. Add salt and black pepper powder to it. Add the leftover oats powder to the grated potatoes. Mix well.
Step 5 - Heat some oil or butter in a pan. Place the grated potatoes on it and spread evenly. Cook on low flame. Flip it once cooked from the bottom side.
Step 6 - Place cheese slices over it (optional).
Step 7 - Now pour the besan batter over it. Sprinkle some coriander leaves. Also garnish with some round tomato slices.
Step 8 - Cover and cook for 4-5 minutes. Flip and cook on the other side too for about 2 minutes.
Watch the recipe video of aloo besan oats cheela:
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.