The auspicious festival of Raksha Bandhan is almost here. It is an occasion that celebrates the special bond shared between a brother and sister. During this festival, sisters tie rakhi (a sacred thread) around their brother's right wrist as a symbol of love and protection. And just like all other Indian festivals, this too is incomplete without indulging in some delicious food and desserts. Don't you agree? The sheer joy of relishing mouth-watering delicacies with your entire family is a feeling that is incomparable. But what truly steals the show every year is the dessert. Today, we bring you a quick and easy badam ki phirni recipe that makes for an ideal dessert to treat your siblings.
A popular rice pudding - this phirni is prepared by blending almonds, milk and rice. The rice and milk give it a chewy texture, while the almonds and cardamom powder add the right amount of flavour to this recipe. This badam ki phirni is creamy and oh-so-delicious! Top it with some gulab jal and indulge in its goodness. Wondering how to make it? Take a look at the recipe.
Badam Ki Phirni Recipe: How To Make Badam Ki Phirni
To begin with the recipe, first, finely chop the almonds and keep aside. Soak the rice for 15 mins. Now, grind to a paste using little water. Next, add milk to a pan for boiling. Add sugar and cardamom powder.
Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste. Keep stirring on a low flame till the milk thickens and coats on the back of a spoon. Remove from flame, add gulab jal and pour in small containers. Refrigerate and serve cold. Badam ki phirni is ready!
For the complete recipe of badam ki phirni, click here.
Try this delicious recipe and let us know how you liked it in the comments below!
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.