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Badam Ki Phirni Recipe

Badam Ki Phirni
How To Make Badam Ki Phirni

About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder adds the magic touch!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Badam Ki Phirni

  • 1 Cup almonds, peeled
  • 500 ml milk
  • 100 gram sugar
  • 2 tbsp rice
  • 1/2 tsp cardamom powder
  • 1 tbsp gulabjal

How to Make Badam Ki Phirni

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Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
Keep milk for boiling, add sugar and cardamom powder.
Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
Remove from flame, add gulabjal and pour in small containers.
Refrigerate and serve cold.

Nutritional Value

  • 1798Calories
  • 48.8gProtien
  • 109gFats
  • 13.5gSaturated Fats
  • 33.3gMonounsaturated Fats
  • 12.5gPolyunsaturated Fats
  • 155.8gCarbs
  • 12.5gFibre
  • 948MgCalcium
  • 25.1MgVitamin E
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