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Badam Ki Phirni Recipe
How To Make Badam Ki Phirni
About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder adds the magic touch!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Badam Ki Phirni
- 1 Cup almonds, peeled
- 500 ml milk
- 100 gram sugar
- 2 tbsp rice
- 1/2 tsp cardamom powder
- 1 tbsp gulabjal
How to Make Badam Ki Phirni
HideShow Media1.
Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
2.
Keep milk for boiling, add sugar and cardamom powder.
3.
Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
4.
Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
5.
Remove from flame, add gulabjal and pour in small containers.
6.
Refrigerate and serve cold.
Nutritional Value
- 1798Calories
- 48.8gProtien
- 109gFats
- 13.5gSaturated Fats
- 33.3gMonounsaturated Fats
- 12.5gPolyunsaturated Fats
- 155.8gCarbs
- 12.5gFibre
- 948MgCalcium
- 25.1MgVitamin E