Badam Ki Phirni Recipe

 
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Badam Ki Phirni
How to make Badam Ki Phirni
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder adds the magic touch!

Ingredients of Badam Ki Phirni

  • 1 Cup Almonds, peeled
  • 500 Ml Milk
  • 100 Gram Sugar
  • 2 Tbsp Rice
  • 1/2 tsp Cardamom powder
  • 1 Tbsp Gulabjal

How to Make Badam Ki Phirni

  • 1.Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
  • 2.Keep milk for boiling, add sugar and cardamom powder.
  • 3.Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
  • 4.Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
  • 5.Remove from flame, add gulabjal and pour in small containers.
  • 6.Refrigerate and serve cold.
Nutritional Information
  • N/ACarbs
  • 109gFats
  • N/ACholestrol
  • 48.8gProtien
  • N/AFiber
Calories: 1798 0Saturated Fats: 13.5 gMonounsaturated Fats: 33.3 gPolyunsaturated Fats: 12.5 g
Key Ingredients: Almonds, Milk, Sugar, Rice, Cardamom powder, Gulabjal

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