About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder adds the magic touch!
Ingredients of Badam Ki Phirni
1 Cup almonds, peeled
500 ml milk
100 gram sugar
2 tbsp rice
1/2 tsp cardamom powder
1 tbsp gulabjal
How to Make Badam Ki Phirni
1.Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
2.Keep milk for boiling, add sugar and cardamom powder.
3.Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
4.Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
5.Remove from flame, add gulabjal and pour in small containers.