What's your go-to indulgence to satisfy your cravings? It is Maggi, isn't it?! Whether it is a midnight snack or a quick breakfast - this 2-minute noodle is the answer to all our foodie problems. While many people like to enjoy Maggi as it is, sometimes our culinary senses wish to make Maggi gourmet and give it a delicious makeover. If you are looking for easy ways to make your Maggi even more delicious, then we have found some exciting recipes for you to try. You can try out these recipes with other two-minute noodles too!
Here Are 7 Maggi Recipes You Can Try At Home:
1. Street-Style Cheese Maggi
One of the easiest ways to spruce up your Maggi is by adding cheese! This simple yet delicious street-style cheese Maggi is cooked with vegetables and lots of cheese, making it taste cheesy and delicious!
2. Punjabi Tadka Maggi
Do you enjoy the Punjabi masalas of spices and tadka, then this Maggi will definitely be your new favourite. With a generous tadka of whole red chillies, garlic and butter, this Maggi is quite yummy.
3. Makhani Maggi
If the sweet and flavourful gravy of paneer makhani makes you drool, then this makhani Maggi will be your go-to indulgence. The creamy gravy of this Maggi is made from cream, cashews, tomato, onion and garlic.
4. Maggi Bhel
Craving chaat but don't have all the ingredients? Now you can make chaat from Maggi too! This Maggi bhel is chatpata and delicious.
5. Maggi Manchurian
Indo-Chinese lovers will love to indulge in this Maggi Manchurian! Simply make manchurians out of Maggi and bathe the manchurians in the typical Indo-Chinese sauces.
6. Maggi Lasagna
If you are planning to make lasagna at home, but don't have lasagna sheets, then you can use Maggi as a replacement too! This quick lasagna recipe is a decadent combination of Maggi, marinara sauce, vegetables and cheese.
7. Chinese Maggi Masala
Another Indo-Chinese version of the Maggi, this recipe simply adds the aromatic and tantalising flavours of ginger-garlic, soy sauce and vinegar to the classic Maggi.