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Makhni Maggi Recipe

Makhni Maggi
How to make Makhni Maggi

The makhni Maggi is a yummy mix of the Maggi tastemaker and a tomato-based creamy gravy with a careful blend of spices and vegetables that makes you drool.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Makhni Maggi

  • 1 Tomato
  • 1 Onion
  • 4-5 Garlic cloves
  • 5-6 Cashews
  • Maggi noodles and tastemaker
  • 2 tbsp Cream
  • 1/2 tsp Red chilli powder
  • Salt and pepper according to taste

How to Make Makhni Maggi

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1.
Take chopped tomatoes, onions, garlic, and cashews. Roast then in a pan till slightly burn.
2.
Once done, let it cool till room temprature and then blend.
3.
Now, add this mixture in a kadhai with masalas and tastemaker and let it cook.
4.
Then add some cream or malai and mix. Till the makhni cooks, take the maggi noodles and boil them.
5.
Add it to the prepared makhni and toss till everything is combined.
6.
Serve it in a bowl and add a small piece of butter from the top.

Key Ingredients: Tomato, Onion, 4-5 Garlic cloves , 5-6 Cashews , Maggi noodles and tastemaker, Cream, Red chilli powder , Salt and pepper according to taste

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