As soon as the clock strikes 4 PM, our stomach starts growling and our hunt for snacks begins. While we roam around the house, open the of namkeen dabbas and check the refrigerator constantly for leftovers, we might not find something to our liking. But if you want to indulge in a new kind of snack, then today, we have just the recipe for you! This crispy baby corn fingers recipe can be made in just 20 minutes and trust us; this snack is all about crunchy indulgence that you would love to pair with a yummy green chutney or delicious dips.
These fried baby corns are coated with all-purpose flour and tossed in a variety of masalas; you will be enjoying this snack in no time. The baby corn fingers are also the perfect snack for the time when you have a gathering at home or want to cook something quickly for your friends. And the best part about this is that you can make this yummy snack with everyday home ingredients. So, without waiting any further, let us dive into the recipe of baby corn fingers.
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Here Is The Recipe Of Baby Corn Fingers | Easy Baby Corn Fingers Recipe
To make this dish, first, take a packet of baby corn and cut them from between. Now in a separate bowl, take some all-purpose flour, cornflour, oregano and salt to taste. Add some water to this and form a slurry. Now throw in baby corn and coat them well. Next, fry till golden brown.
Once done, add chaat masala, red chilli flakes and Piri Piri powder from the top and serve hot!
For the full recipe of baby corn fingers, click here.
Make this delicious snack and let us know how you liked them!