Food & Drinks

The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles ...

Cleaning cabbage isn't difficult, but doing it right makes all the difference. These six simple hacks help you remove dirt, insects, and hidden grit every single time.

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I

Whether you are hosting a gathering or enjoying a cosy meal at home, tricolour recipes add fun, excitement and a special patriotic charm to the day.

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.

Broccoli Health Benefits: These methods aren't complicated. They just require a bit of knowledge and timing. The payoff is enormous.

The festival also signals the shift from winter to spring and is welcomed warmly in schools, colleges, and cultural spaces across India.

If these signs felt relatable, you already know this iconic dish has a permanent place in your heart.

In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you pause, sit down, and actually enjoy the moment.

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.

Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.

It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide breaks down what sets these South Indian classics apart.

With iconic styles and famous restaurants, this city's biryani culture is unmatched in flavour, legacy and everyday popularity.

If you think Champagne gets its name from a fruit, a flavour or a special winemaking trick, think again.

Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked dishes.