Obesity is a common problem and many people struggle with it. People try different ways to reduce their increasing weight. Many of us follow different types of diets and exercise routines. Our diet plays an important role in managing weight, and it should start with a healthy and nutritious breakfast. Breakfast is the first meal of our day, which helps in maintaining our energy levels throughout the day. Today, we have come up with a wonderful cheela recipe for you that is healthy as well as tasty. This is a multigrain cheela recipe which is made from a mixture of various ingredients and is perfect for your weight loss goals.
Although cheela is usually made of gram flour, you can find many variations of it, which include different names like gram flour cheela, moong dal cheela, and bajra cheela. In this list, we are adding this delicious and nutritious multigrain cheela recipe. Multigrain cheela is also very easy to make, like other cheela recipes. This cheela is made from a combination of gram flour, oats, ragi, and semolina. A batter is prepared by mixing all these ingredients, and some vegetables are also included to make it even more nutritious. Vegetables add extra crunch to this cheela and make it a healthy option. All these ingredients are rich in nutrients, making this dish perfect for weight watchers.
How to Make Multigrain Cheela | Multigrain Cheela Recipe
In a mixer jar, combine gram flour, ragi flour, oats, semolina, and curd. Add ginger, chopped green chillies, and blend well by adding a little water to make a smooth batter. Take out the batter in a bowl. If the batter seems thick, then adjust the consistency by adding water to it. Add salt and spices as per taste to the batter. Now, add finely chopped onion, carrot, and capsicum, and mix well.
Next, heat a non-stick pan and spread some oil on it. Take a ladleful of batter and spread it in a circular shape on the griddle. When the cheela is cooked from one side, flip it over and roast it on the other side as well. You can pair this multigrain cheela with mint chutney.
For full recipe of multigrain cheela, click here.
Do try this cheela recipe and let us know how you liked it! If you want to explore other cheela recipes, click here.
About PayalFood in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.