"Aaj lunch mein kya bana hai?" (What's for lunch today?) - we have all asked this a hundred times, right? Whether you're heading to school, work, or just lounging at home, the excitement of what's in your lunchbox is always real. Especially for vegetarians, it's usually a mix of bhindi, aloo sabzi, rajma, paneer, or dal. Don't get me wrong, they're all super tasty, but after a while, they can start to feel a little... predictable. So how about switching things up with a rich and creamy Punjabi Malai Ki Sabzi? It's quick, flavourful, and a much-needed change from the usual!
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Why Punjabi Malai Ki Sabzi Needs To Be On Your Lunch Menu
Not only is this dish ridiculously delicious, but it's also a breeze to make. In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick. Unlike your typical sabzis, this one has a rich, indulgent texture that's sure to satisfy your taste buds. It's great for lunch, but hey, why not add it to your dinner spread too?
What To Pair With Punjabi Malai Ki Sabzi?
The best part? This sabzi pairs so well with chapati or crispy parathas. But if you're feeling extra, serve it with butter naan or garlic naan. And of course, no meal is complete without a side of pickle (achaar), fresh onion, and some cool yogurt.
Punjabi Malai Ki Sabzi Recipe | How To Make Punjabi Malai Ki Sabzi At Home
This recipe comes from MasterChef Kriti Kaur Dhiman. To make it, start by heating mustard oil in a pan. Toss in some cumin seeds (jeera), chopped green chillies, and ginger-garlic paste. Let it saute for a bit, then add chopped onions and tomatoes. Sprinkle in turmeric (haldi), salt, red chilli powder, and garam masala. Mix it all up, then slowly add water and fresh malai. Let it cook for a few minutes. Once it's done, garnish with fresh coriander leaves, and serve it hot! And voila, your Punjabi Malai Ki Sabzi is ready to enjoy.
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Watch the complete video below:
Already craving it? Try this for your next lunch and prepare for it to become a new family favourite!