There is something about salted caramel sauce that can source up just about anything, from your scoop of ice-cream and bland pancakes to your tub of popcorn. Salted caramel sauce is a liquid gold luscious sauce made with caramelising sugar with salt, butter, cream and some water. It is one of the most popular condiments around the globe and you can get a jar of salted caramel sauce in almost any supermarket. But did you know that it is ridiculously simple to make at home too?! You can make salted caramel sauce with a handful of ingredients.
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In this YouTube video posted by Mumbai-based Chef Ananya Banerjee, she tells us the tips and hacks to make perfect salted caramel sauce at home. When making the sauce you need to be very careful of the temperature at which you are cooking it; you also need to stir it well and consistently, if you want to get the desired consistency. Next thing you need to keep in mind is the sequence of ingredients in the recipe. Remember, it is a sauce and not another stir-fry where you can throw in veggies and spices whenever you feel like. In this video, Chef Banerjee adds some water and sugar and gives it a nice mix until it starts to turn golden brown. Next, comes the butter and then the cream, which also needs to be mixed well until you get the perfect consistency. If you are using unsalted butter, add a pinch of salt to the sauce. If your butter is salted then there is no need.
Here Is The Video To Make Perfect Salted Caramel Sauce At Home: