These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience.
This quick and easy recipe is guaranteed to be a winner. After all, who doesn't like salted caramel?
A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like.
About Salted Caramel Sauce Recipe: One of the most desirable ice cream toppings made at home in a matter of minutes. Finger licking delicious, this salted caramel sauce recipe is something that cannot go wrong!
Salted caramel sauce is a liquid gold luscious sauce made with caramelising sugar with salt, butter, cream and some water
Is salted caramel a fad or the worlds most delicious foodstuff? Does the sauce need any extra flavours vanilla, rosemary, chilli and what do you drizzle it on?
Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, ...
13 best sauce recipes: Find here list of 13 best sauce recipes (vegetarian & non vegetarian) like white sauce, bolognese sauce, tahini sauce, tomato and basil sauce & many more with key ingredients and how ...
If Janhvi Kapoor's latest Instagram story is to be believed, she prefers eating ice cream to awaken her rather than waking up with an alarm.
In the first of our Meet the producer series, Alison Lea-Wilson of Halon Môn (The Anglesey Sea Salt Company) tells us about her enterprise and shares her recipes for salted caramel flapjacks and Welsh cakes ...
Concerns about hidden salt levels in biscuits are well founded, but conspicuous consumption in the form of salted caramels has won over fans from Nigella Lawson to Barack Obama.Haunted by fears of high blood pressure? ...
Karisma Kapoor and Kareena Kapoor Khan had a delicious Sunday lunch with great food, but what caught our attention was the 'wrecked' cheesecake.
Too salty, too sweet or flat-out just too Vegemite-y? Guardian Australia samples a block of chocolate laced with yeast extract.
The old faithful of the dessert menu is endlessly adaptable, lending itself to perfumed fruit, salted caramel and savoury notes.