Nothing screams indulgence as juicy and fiery hot chicken wings. If we happen to find that on the menu, it is hard for us to turn our eyes elsewhere. Tearing into these scrummy and succulent wings, is simply an experience unparalleled. But since we cannot step out to dine in our favourite restaurants nowadays, a lot of us are cravings some of our favourite ‘restaurant food'. What if we tell you, you can bring your favourite restaurant home? Yes, you heard us! It is not that hard to recreate your favourite restaurant-style food at home. So wear the apron and get started. Dont worry, the recipe is so simple, you would find yourself making it more than often. Dont believe us? try it yourself.
(Also Read: 27 Best Indian Chicken Recipes | Easy Chicken Recipes)
Here is the recipe video of fried chicken wings:
Here's the recipe of restaurant-style fried chicken wings, you can treat yourself and your family a lip-smacking fare. All you need are some raw chicken wings — you can simply order some at your place or get it from a trusted meat shop. Wash it thoroughly and marinate it with a mix of garlic, curry leaves, red chilly powder, coriander powder, cumin, turmeric, garam masala, pepper, lemon juice, maida, rice flour and salt to taste. Marinate well and keep it aside for 2 hours. Deep-fry the wings until they are golden brown. Your fried chicken wings are ready to be devoured. Try this recipe at home and let us know how you liked it in the comments below.
(Also Read: Watch: Dhaba-Style Chatpata Achari Chicken Recipe (Video Inside)
PREP TIME: 2 hours
COOK TIME: 30 minutes
- 6-8 Chicken wings
- 4-6 Garlic pods
- 1/2 inch Ginger
- 10-12 Curry leaves
- 2 tbsp Kashmiri Chilli Powder
- 2 tsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala Powder
- 1 tsp Pepper Powder
- 4 tbsp Lemon Juice
- 4tbsp All Purpose flour
- 4 tbsp Rice Flour
- Salt to taste
- Oil for deep frying
1. Grind garlic, ginger, curry leaves in a blender and puree roughly.
2. Take all ingredients in a bowl and mix well.
3. Leave to marinate for 1 to 2 hours.
4. Deep fry till golden.
5. Drain and serve.