The popularity of pav in Maharashtra is no secret to us. A firm favourite snack for every person in the state, this soft burger-like bun is paired with different food items to make for a complete meal. Have it as pav bhaji or keema pav - pav-based recipes in Maharashtra are one of a kind! These dishes are super delicious and have a huge fanbase across the country. One such amazing pav-based breakfast/snack item is masala omelette pav. It is basically a perfectly cooked spicy masala omelette, sandwiched between a butter-toasted ladi pav, with spicy vada pav chutney. Sounds delicious, right! Now, what if we say we have a super luscious meaty version of this delicacy?
For all you non-veg food lovers, we found a masala chicken pav recipe that can satisfy all your cravings in no time. Juicy chicken chunks coated with flavourful spices, and then stuffed between garlic-toasted pav - this amazing dish is just what you were looking for!
Masala chicken pav is super easy to prepare and makes for a lip-smacking snack for any occasion. This easy and quick recipe is shared by vlogger Vipin Singh on his YouTube channel 'Food Fatafat'.
How To Make Masala Chicken Pav | Masala Chicken Pav Recipe:
As mentioned earlier, it is basically a spicy chicken filling, stuffed between two slices of ladi pav. For preparing this chicken filling, you need boneless chicken, curd, ginger-garlic paste, mint leaves and a pool of spices. Now, let's find out how to prepare the chicken filling for masala chicken pav:
Step 1. Marinate the boneless chicken chunks with dahi, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder and salt.
Step 2. Heat oil in a pan and add onion and green chilli in a pan. Cook till the onion turns translucent.
Step 3. Add tomato and cook. Close the lid and let it cook till the tomato turns soft.
Step 4. Add marinated chicken to it. Sauté for a while and close the lid for at least 5 minutes.
Step 5. Now, add chaat masala, vinegar, coriander and mint leaves and mix everything together.
How to make the garlic sauce for the recipe-
Step 1. Heat a dollop of butter in a pan and garlic to it. Sauté it till the garlic turns light brown in colour.
Step 2. Add red chilli powder, and coriander leaves and cook for a while.
Once the chicken filling and the garlic sauce is ready, all you will be left to do is assemble the dish and grill. And your plate of spicy masala chicken pav is ready to be indulged!
Watch The Step-By-Step Masala Chicken Pav Recipe Video (With Quantity Of Ingredients) Here:
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.