Give us a salad or a sandwich, there are a few ingredients that are absolutely non-negotiable. Take, for instance, bell peppers. Crunchy bell peppers not only enhance the flavours of the dish they are added to but also make it all the more appetising by adding a burst of colours. Red, green, yellow, bell peppers are of many kinds and rather easily available nowadays. Now, you may have used them in heaps while making noodles or sandwiches, but have you ever used them in a sabzi?
In this recipe video, noted food vlogger and YouTuber Manjula Jain tells us how to make a masala bell pepper curry. This vegetarian curry is ideal for day you are craving for something unique, flavourful and easy. This curry does not take much time to put together and tastes delicious with steamed rice. You can pair it with any bread of your choice as well. This spicy and rich curry is also vegan and gluten-free. This indulgent recipe requires green bell pepper, deseeded. To make the special spice mix you would need some oil, coconut powder, sesame seeds, coriander seeds, cashew nuts.
For gravy you require chopped tomatoes, chopped ginger, chopped green chillies, oil, cumin seeds, fenugreek seeds, asafetida, red chilly powder, turmeric, salt, sugar, garam masala.
So, what are you waiting for, arrange the ingredients and get started.
Here is the full recipe video of masala bell pepper curry:
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About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.