Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." -- David Thompson, author of the award-winning cookbook, Thai FoodOne of the things that makes Thai food so sensational and favourite with almost everyone who tries it for the first time is its spell-binding aroma and a mix of flavours that are usually so dissimilar yet create a delicious harmony on our palate.Ever wonder what makes Thai cuisine so special? It's the meticulous and measured play of herbs and spices that makes it truly exquisite. From lemongrass, Thai holy basil, shrimp paste, kaffir lime, to galangal, coconut milk, fish sauce and a host of local condiments that cook up a traditional Thai delicacy. One of the best things about Thai cuisine is the flexibility it offers in its preparations, for instance, you have the fiery red meat curry which can easily be transformed into a vegetarian version without compromising much on the authentic taste.
We set out to design a garden fresh Thai platter just to suit a regular vegetarian's preferences. These steaming, simmering hot veggie delights will amaze even those who take great pride in relishing non-vegetarian food and cooking with meats. Don't trust us? Try out our best recipes to explore vegetarian Thai food like never before. Cook and relish to the utmost satisfaction!
On a weight loss diet or not, this delicious salad should be on your foodie check-list right now. The freshness of papaya tossed with subtle spices, herbs, lime juice and soy sauce. Take a plunge!
Gorge on these beautiful corn cakes deep fried to golden brown, bathed in authentic Thai flavours. Served best with sweet chilli sauce.
Staple Thai veggies are cooked with a saucy mix of coconut, jaggery, tamarind pulp and spices. Soothing, filling and oh-so delectable.
Explore the authentic Thai yellow curry with fresh vegetables simmering in a gravy full of authentic spices and aromatic herbs.
For the calorie conscious vegetarian, we have a perfect balance of nutrition married to authentic Thai flavours.
This recipe brings to you the easiest and the simplest way to re-create the brilliance of Phad Thai wherever you are. You're just a few steps away from perfection!
(Also Read: 10 Best Traditional Thai Food Recipes)
A host of fresh vegetables are cooked in fiery Thai red curry paste with an added dose of coconut milk for that creamy, aromatic experience.
A bouquet of assorted vegetables dipped in batter and deep fried to perfection. Skip the eggs and replace fish sauce with soy sauce for the ultimate veggie version.
Summery, fresh and citrusy, this delicious salad packs the goodness of tangy pomelo, tomatoes, and scallions. The peanuts sprinkled on top adds a layer of crunch in the salad.
What are you waiting for? Don your aprons and try these amazing recipes!