Kitchen Hack: How to Prevent Fruits from Turning Brown
Aashna Ahuja, NDTV | Updated: July 19, 2017 11:23 IST
Yes, “an apple a day keeps the doctor away”, but who wants to dig into a bowl of fruit that no longer looks fresh? Unfortunately, in the time between slicing and serving, fruit can go from a lovely mix of crisp chunks to an unappetizing brown mess real fast.
(How to Sharpen a Knife with a Coffee Mug)
So if you’re dicing apple or pears for a party, or carrying them to work – we’ve got the sweetest solution to your everyday problem. This clever kitchen hack will prevent your fruits from browning. Watch the video to believe it:
(Double Your Fruit and Vegetable Intake for Better Health)The trick is pretty simple, all you have to do is soak the fruit in a mixture of 1 part honey to 2 parts lemon juice. And voila, your fruit will stay fresh for up to 8 hours! Thanks to the citric acid and vitamin C in lime and peptide in honey, which help in slowing down the oxidation process. Dunk them for a few extra minutes, and they could even last all day!
(You've Been Peeling Mangoes Wrong Your Whole Life)
For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube.