Bollywood actor Ananya Panday is currently vacationing in London. After the busy schedule of 'Liger' and its release during the late last month (August), the diva is on a relaxed mode now. If you scroll through her Instagram, you will find Ananya soaking the city vibes and sharing glimpses of it all. From the breath-taking view of the landscape to her fashion game - Ananya is totally impressing all the 26.3 million fans she has on the photo-sharing app. But, what's grabbing our attention are her food activities in between. And trust us, they look oh-so delicious!
Ananya Panday, in various interviews and talk shows, has talked about her love for food. In fact, throughout her 'Liger' promotions, we saw her enjoying Gujarati thali, Kerala-style Sadya, midnight ice creams, early morning pastries and more. Recently, she shared a picture of her indulgence on the trip and it was all things summery. From what the picture looks like, she was having a lemon sorbet. "When life gives you lemons..." she captioned the picture. Take a look:
Also Read: Ananya Panday Enjoys Delicious Payasam, Vijay Deverakonda Catches Her In The Moment
Looks delicious, doesn't it? And guess what, we have a recipe of lemon sorbet with us too. So if you want to try a dessert, Ananya Panday-style, then we suggest, make this lemon sorbet at home and enjoy. Find the recipe below.
How To Make Lemon Sorbet At Home:
To make this dessert, we need white chocolate, lemon juice, cold milk and a few sprigs of mint leaves. That's it.
Now, start with melting the chocolate and stir it well. You will get a smooth liquid. Make sure you do not over heat the chocolate. Next, pour cold milk to it, mix well and let it be for some time.
Once it cools down, add lemon juice, mint leaves to it and mix well. Finally, transfer the mix to sorbet moulds and freeze for two to three hours.
And you have the delicious lemon sorbet ready to be relished. Click here for the detailed recipe.
Try this dessert at home and do let us know how you liked it.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.