There is no denying the fact that most of us have been hooked to momos since taking our first-ever bite of the steaming hot delicacy. With its soft texture and the spicy red chutney, momos have managed to overshadow other street foods and have become the true love of foodies. From the classic chicken steamed momos to the extravagant tandoori gravy ones, no matter what the variety is, every momo is equally addictive. Hardly anyone can resist relishing a plate of momos and it seems that Priyanka Chopra's daughter Malti Marie Chopra Jonas has been already introduced to the ubiquitous street food. In her latest Instagram Stories, Priyanka Chopra gave a glimpse of her homely meal with Malti, who is seen holding a momo in her hand and munching on it. Besides the momos, we can see a bowl of sticky rice, some fish, and other scrumptious dishes on the table. “Lol she loves (an image of momos), what's not to love,” the text read.
Now that you are craving momos, here is a recipe so that you can enjoy the street food at home.
Chicken Momos Recipe I How To Make Chicken Momos:
First, arrange the ingredients below.
Minced chicken – 500 grams
Cabbage – 200 grams
Carrot – 100 grams
Fresh garlic – 3-4 cloves
Soya sauce – 2 tsp
Readymade momo covering sheet
Cooking oil – 1 tsp
Chilli oil or chilli sauce
Salt to taste
Follow the steps below to make the steamed chicken momos.
Step – 1 Grind all the ingredients in a blender to get a granular consistency paste.
Step – 2 Sprinkle some water on a chopping board and lay down the momo covering sheets one by one on it. Then put a small teaspoon of the prepared paste on the coverings.
Step – 3 Close each covering in a round or semi-circle shape.
Step – 4 Apply some cooking on the steamer's surface and place the dumplings inside it.
Step – 5 Cover the steamer and let the momos steam for 7 – 10 minutes.
Step – 6 Serve hot with some chilli sauce on the side.