Over the years, we have seen more and more people turning vegan and plant-based across the world. This has subsequently increased the demand for plant-based foods everywhere. Today, we find a number of cafes and restaurants serving delicious vegan meals to meet the needs of their customer. Following the footsteps, a Burger King outlet in Germany recently turned 100 percent meat-free for a limited period of time (June 7-11) for all their vegetarian, flexitarian and plant-based patrons. Situated in Cologne, Germany, this makes the outlet the first plant-based Burger King restaurant in the world.





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Burger King Germany took to their official Instagram handle to share the news on June 7, 2021 and wrote alongside (in German), "We are ready for the Burger King Plant-based Week in Schildergasse in Cologne. Who will come by tomorrow? There is of course a surprise for all non-Cologne residents too." Check out the post:
Also Read: 'Keep It Real': Burger King Removes Artificial Colours From Food In Latest Campaign
As per the Burger King, Germany official website, the outlet has revamped the menu for their special plant-based week - some of the signature dishes remain vegan whopper with juicy plant-based patty, crispy plant-based nuggets, plant-based whopper wraps and more. The menu also includes delicious vegan ice-creams for the dessert. "Whether vegetarians, flexitarians or meat lovers - with our exclusive plant-based products everyone gets their money's worth," a statement on the website reads.
The news has amused several plant-based dieters across the world, with people showering comments across social media. Actress Genelia D'Souza, who co-owns a plant-based meat brand 'Imagine Meats' with husband Riteish Deshmukh, recently took to her Instagram to laud the initiative by Burger King, Germany. Find her Insta-story here:
Also Read: Kim Kardashian Vouches For Plant-Based Diet, Sister Khloe Is Impressed

What are your thoughts about Burger King's unique enterprise? Let us know in the comments below.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



