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Cucumber is one of the most hydrating veggies with close to 90% water content. What makes this a great ingredient to experiment with during summers is its versatility. Not only can you just toss them raw in salads but also batter fry them, grill them or simply make refreshing drinks. These taste excellent when wrapped in sandwiches, pickled or whipped in soups. This summer do not let this humble veggie just toss around in your salads, get inspired and cook with cucumbers like never before.
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Chilled Cucumber Soup
Relish this straight out of the refrigerator.
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Cucumber Pakoda
Cucumbers dipped in batter and fried crisp, yummy!
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Kapa Maki
Roasted seaweed rolled along with cucumber and Japanese rice. Serve it with wasabi, soy sauce and ginger and you're done.
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Virgin Cucumber Cooler
From the house of Le Bistro Du Parc, New Delhi, an innovative way to beat the heat.
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Cucumber Raita
A refreshing accompaniment to complete your everyday meal.
